The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in th...

The 2019 growing season had all the hallmarks of a classic vintage. Consistent warm temperatures produced perfect conditions for our red varieties to ripen. This along with good wi...

Blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves

Filled with dark fruits and chocolate, backed up by taut tannins and lingering oak

Striking, deep red purple