2020 Cool Woods Shiraz Dozen

The grapes are crushed and de-stemmed into open fermenters. Yeast is added immediately once in fermenter, and the ferments are pumped over twice daily to maximise colour, tannin an...

Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities. Another dry winter and mild weather during the ripening period ...

A bouquet of raspberry, acerola cherry and subtle anise spice

Red berry fruits, ripe plum and a hint of cedar

Deep red