2015 William Randell Cabernet Sauvignon


Deep, inky red in colour.  Lifted blackcurrant and blackberry on the nose with hints of eucalypt.  The palate shows depth and power with generous pure Cabernet fruit and supple, long tannins.  Balanced French oak adds some savoury spice to the wine.  Will age well for many years.


Vinification Notes

Following harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity).  Fermentation was carried out at a warm temperature (25-28°). The ferments were manually pumped over to provide good control of tannin extraction.  Each fermenter was treated as a separate parcel of wine and once dry was filled to French oak (40% new).  Following malolactic fermentation the wines were racked and returned to the same oak.  Parcels remained in barrel for an average of 18 months prior to blending.  Only the best barrels from the multiple parcels were used to make the final blend.  Once blended the wine was prepared for bottling.


Vintage Notes

2015 Vintage was characterised by a dry period extending from July to  April, together with warmer than usual temperatures during Spring until mid January which advanced maturity on lower yielding vines. Mild temperatures from Mid January slowed maturities concentrating flavour and intensifying colour development.



March 2015

Gold at 2017 International Wine & Spirits Competition

3 1/2 Stars at 2018 Winestate China Wine Yearbook

95 Points - Campbell Mattinson, Winefront

Eden Valley Cabernet Sauvignon really can be outstanding. If you’re looking for a long haul wine … Bursting with flavour, struck by integrated tannin, pretty, grunty, long and impressive. There you go, it’s a ripper. Blueberry and blackcurrant, mint and violets, smoky oak, chocolate. Dust and herbs, carried in on the wind of fruit. This will remain beautiful, and mature well, over a very long time.

94 Points - Bob Campbell MW

Attractive, fine-boned Cabernet Sauvignon with typical cedar, blackberry and mixed spice flavours. The wine is perfectly structured with a backbone of fine tannins that allow it to be enjoyed now but also offer development potential

19 Points - Raymond Chan, November 2017

Full, even, black-hued red colour with slight garnet hues on the rim. The nose is softly presented with densely-packed ripe blackcurrant fruit with blackberries entwined with notes of cassis, mint and herbs, nutty and spicy oak. The depth, richness and harmony of the aromatics is impressive. Full-bodied, the palate has immensely concentrated flavours of rich, ripe and sweet blackcurrant fruit intermixed with cassis liqueur. The fruit is deep and possesses a deep core, unfolding mouthfilling flavours of blackberries, mint and herbs and aromatic oak. The fruit richness is supported by considerable tannin extraction, and moderately fine-grained textures. The mouthfeel is enlivened by the acidity, the fruit underlined by power, lending linearity. The palate carries to a long, lingering, rich and fulsome finish. This is a rich, ripe, impressively dense Cabernet Sauvignon with fulsome blackcurrant and blackberry fruit, with mint and herbs, along with fine oaking and plenty of structure. Match with roasted or grilled, herb-marinated red meat dishes and semi-hard cheeses over the next 10+ years.

Region : 


Vineyards : 

St Kitts, Milton Park

Bottled : 

June 2017

Alcohol : 

14.5 % v/v

Tasting Notes