2003 Terra Barossa Riesling

Comments

A great example of Mount Crawford Riesling (one of South Australia's consistently coolest grape growing sites). Citrus, lime and orange blossom combine with a crisp racy acidity to create a fine example of a great variety. A moderate residual sugar balances well with natural acids to round off the palate.

Vinification Notes

Crushed and de-stemmed then pressed. Free run and pressings kept separate. Pressings were fined then re incorporated back to the free run. The juice was settled for 3 days then racked and inoculated for alcoholic fermentation, using yeast of French origin. Fermentation temperature 12°C - 16°C.

Maturation

None

Blend

100% Riesling

Harvested

April 2003

Cellaring

Drinking well now. Maximum cellaring 12-18 months.

Region : 

Eden Valley

Bottled : 

June 2003

Total Acidity : 

7.21

Alcohol : 

11.5

Residual Sugar : 

5.9

Tasting Notes