Thorn-Clarke Wines Barossa

Thorn-Clarke Wines Barossa

 

Thorn-Clarke Wines Barossa

Wines


2000 Shotfire Cuvée

Comments

A complex wine with violets, dry rose petals and some leafy Cabernet characters with hints of dark Morello cherries on the nose. The blending of these four varietals gives complexity and great depth. Abundant, yet soft tannins create a harmonious synergy with French and American oak.

Vinification Notes

Crushed and de-stemmed into closed fermenters. Inoculated 1 day after crushing with yeast of French origin. Maximum fermentation temperature 25°C - 27°C. Pumped over 1 x per day, incorporating oxygen. Free run removed from the skins. Pressed using a membrane press. Pressings kept separate from free run, then fined and re-blended back to the free run. The wine was then inoculated for malolactic fermentation.

Maturation

20 months American (45%) and French (55%) oak barrels.

Blend

42.1% Cab Sauv, 33.1% Cab Franc, 13% Petit Verdot, 11.8% Merlot

Harvested

April and Early May 2000

Cellaring

Drinking well now but will respond to 3-5 years cellaring.

Download Tasting Notes

2000 Shotfire Cuvée

2000 Shotfire Cuvée

2000 Shotfire Cuvée

RegionBarossa

BottledJuly 2002

Total Acidity6.68

Alcohol13.9

Residual Sugar3.6


https://www.thornclarkewines.com.au