2017 Mount Crawford Chardonnay


Pale gold with slight green hue. Notes of ripe peach and stone fruits, rock melon, subtle baking spice and cashew nutty oak.  The ripe stone fruits carry through onto the medium bodied palate, along with subtle yeast notes and a touch of savoury French oak. The palate manages to balance the ripe stone fruits and subtle oak with lively acid and subtle phenolic that maintain a vibrancy along the palate and add another textural dimension to the finish.




Vinification Notes

Harvest was carried out at night. The fruit was pressed (using an airbag press). After settling the juice was warmed and inoculated with a neutral yeast selected for its ability to respect the purity of the fruit. After fermentation the yeast lees were stirred for 6 weeks (battonage). Post fermentation the wine was stabilized, minimally fined, filtered then bottled.

Vintage Notes

An above average wet spring and cooler than average summer temperatures led to a later start to picking than normal. This combined with a long and mild ripening period meant that our fruit developed to a beautiful level of maturity on the vine.  This has led to outstanding flavours and elegant, expressive wines.





March 2017

Bronze at 2017 Barossa Wine Show

Wine Spectator, November 2017

Starts off with accents of honeysuckle and peach blossom, giving way to vibrant lime, lemon and pear flavors. Set on a sleek frame, with plenty of oomph on the finish.

Region : 

Eden Valley

Vineyards : 

Mount Crawford

Bottled : 

July 2017

Alcohol : 


Tasting Notes