2016 Shotfire Shiraz

Comments

Deep red with purple tints.  Rich and concentrated dark fruits, with charry oak and mocha notes.  The palate shows dense plum and mulberry with dark chocolate and savoury oak tannins.  The wine is intense, balanced and shows great length on the palate.

 

 

Vinification Notes

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degree celcius range which allows maximum fruit   expression in the wine. Pressing  occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).

 

 

Vintage Notes

A warm dry spring led to into similarly dry conditions in December and January.  The warm weather brought harvest on in the first week of February.  A couple of good rain events led to milder conditions and a long even ripening period and excellent flavour development.  The wine from 2016 show typical Barossa warmth and generosity and should age well.

 

 

Harvested

March 2016

Region : 

Barossa

Vineyards : 

St Kitts, Milton Park, Kabininge

Bottled : 

May 2016

Alcohol : 

14.5%

Tasting Notes