2015 Mount Crawford Riesling
The colour is pale straw with a green hue on release. The aroma is fresh lifted lemon. Bright ripe lemon fruit characters dominate the palate and crisp minerally acid forms the backbone of the wine. The palate has rich citrus flavours, balanced by natural acidity and intense flavour. The wine has a refreshingly clean finish with long acid persistence.
Harvest was carried out at night. The fruit was pressed (using an airbag press) within an hour of harvest. Care was taken not to lose the delicate Riesling aromas and
flavour precursors in the juice. After settling, the juice was warmed and inoculated with a neutral yeast selected for its ability to respect the purity of Riesling.
Post fermentation the wine was stabilised, minimally fined, filtered then bottled.
The 2015 Vintage was characterized by a dry period extending from July to April together with warmer than usual temperatures during Spring until mid January.
Mild temperatures from mid January resulted in a slow ripening process, leading to the development of good floral characters and the fruit retaining its natural acidity.