Thorn-Clarke Wines

Sandpiper Shiraz recommended by Cuisine Magazine

The 6 March 2005 issue of the Sunday Star Times ran the following review:

Recommended by Cuisine Magazine

Sandpiper Barossa Shiraz 2003
***** $19.95

A wine for real men! A spicy red with syrupy ripeness, this is a truly muscular wine. Match it with any hearty steak meal. Great value too.