We have had some great news out of the United States with the Wine Advocate reviewing some of our current vintage wines with great scores being obtained across the board. The Wine Advocate are historically tough judges of wines, which means getting the scores we have shows the strength of our wines.
Ron Thorn Shiraz 2015 95 Points
Yes, the 100% new oak shows on this bad boy, but the fruit is so massively concentrated that I don’t see it being a problem. The 2015 Ron Thorn Single Vineyard Shiraz is a full-bodied, plush wine, with loads of baking spices, vanilla, boysenberry and cola. Long and dusty on the finish, this should be a long-lived wine.
William Randell Shiraz 2016 93 – 95 Points
Stereotypical Oz Shiraz to some extent, the 2016 William Randell Shiraz is big, ripe and heavily accented by American oak. Cedar and vanilla notes blend with rich, plummy fruit, those sweet notes brought together and balanced by savoury dry tannins. It’s a big-ass steak wine, one that will be appreciated by consumers at steakhouses around the world.
William Randell Shiraz 2015 93 Points
The 2015 William Randell Shiraz comes from the far north of the Barossa Valley and was aged 14 months in American oak (40% new). Vanilla and boysenberries feature prominently, alongside baking spices and powdered cocoa. It’s full-bodied and plush but then comes to a crisp, tart finish.
William Randell Cabernet Sauvignon 2016 90 – 93 Points
I tasted the 2016 William Randell Cabernet Sauvignon as a final blend, one month before bottling. Mint and cassis mark the nose, followed by a full-bodied, ripe wine that seemed creamy-textured and soft. For a Cabernet Sauvignon, it’s awfully plush and easy to drink.
William Randell Cabernet Sauvignon 2015 93 Points
The 2015 William Randell Cabernet Sauvignon is a single-vineyard, Eden Valley bottling with plenty of intensity and varietal character. Mint and cassis notes dominate, but there’s a healthy portion of new French oak that shows as well, adding lovely notes of baking spices and vanilla. Full-bodied and velvety in texture, it still shows enough delineation and length to please purists.
Shotfire Shiraz 2016 91 Points
Ripe, dark-fruited and sexy, the 2016 Shotfire Shiraz spent 14 months in American oak (40% new). Blackberries, cola and baking spices pick up hints of vanilla, while the full-bodied palate offers soft supple tannins and a long finish.
Shotfire Cabernet Shiraz 2015 91 Points
The 2015 Shotfire Cabernet Sauvignon Shiraz is a 76-24 blend. It favours the Cabernet in its aromas and flavour profile as well, with mint and cassis leading the way, the Shiraz serving mainly to help round out the mid-palate and provide some juiciness to offset the dry Cabernet tannins. It should drink well for several more years.
Shotfire Quartage 2015 90 Points
A blend of 35% Cabernet Sauvignon, 25% Cabernet Franc, 23% Petit Verdot and 17% Merlot, the 2015 Shotfire Quartage offers up mint and cassis on the nose along with hints of classic tobacco and cigar box. It’s full-bodied, with supple tannins and a velvety texture.
Sandpiper Cabernet 2016 90 Points
Mint, chocolate and cassis play easily on the nose of the 2016 Terra Barossa Cabernet Sauvignon. A blend of several vineyards, including a bit from Eden Valley, its medium to full-bodied yet shows the variety’s hallmark restraint and fine tannins on the finish.