The 1st September the Barossa celebrated the 2018 Barossa Gourmet Weekend. Here at Thorn-Clarke Wines we hosted a tasting master class called Dare to Pair. We selected a group of local producers who are masters of their crafts to come along and share a bit on their story and showcase their produce.
We were joined by;
- Graham Linke from Linkes Butchers
- Rick Steicke from Gully Gardens
- Jan Angas from Hutton Vale Farms
- Victoria McClurg from Barossa Cheese Company.
Our guests were able to learn the history of these Barossa Families and a bit more about their business. It was an honour to have these producers at our event; so much history and the best produce in the Barossa.
We had a great selection of food to pair from our producers; from mettwurst to dried fruit, fresh cheese to spreads, we had everything needed to create the perfect tasting plate.
The wines we presented were our Eden Trail Riesling and Chardonnay, and our Barossa Trail Grenache and Shiraz. These two ranges are a great way to look at the difference between our two climates split into regions in the Barossa. We were then able to taste the wines and the food together to see which matched best with each of our wines. It was a fun challenge and one that lead to some very healthy discussions amongst the groups.
After the tasting we split into four groups for a bit of fun competition. The groups were tasked with creating the perfect tasting plate based on what they had tasted. Some interesting combinations were created, and showed how different each pallet is from the next.
We had a great day, with lots of laughter and plenty of good wine and food consumed.
Hope to see you at the next event!