Thorn-Clarke Wines Blog

Your Australia Day Wine Pairings


If you’re anything like us, when hosting family and friends, you’re always looking for ways to make the meal special. A great way to set your meal apart is to offer a carefully selected wine pairing to complement the flavours of the dish you’ve put so much love and thought into.

But what if you’re not a wine aficionado? In fact, what if you’re a total beginner?

At Thorn-Clarke, we believe that good wine should be enjoyed by everyone. So we’ve done the hard work for you and created a list of beautiful pairings for some classic Australia Day dishes.



Whether you’re cooking a roast or serving chops straight from the barbeque, a red wine with sweet, earthy flavours pairs particularly well with the richness of lamb.

Our pick:

2017 Shotfire Quartage



Barbeque and prawns are a match made in heaven, only made better by a great wine match! A white wine with body, complexity and a great fruit flavour will really bring out the best in this classic dish.

Our picks:

2018 Single Vineyard Chardonnay  

2017 Eden Trail Chardonnay



Sausages and Australia Day are almost compulsory companions across the nation. Whether it’s traditional beef, an Italian pork style or even Chicken and pine nut, you’ll want a versatile wine to go with your sausage of choice.

Our pick:

2017 Sandpiper Shiraz



When you’re having friends and family over, chances are a platter of some description will make an appearance.  The variety of flavours and textures make it hard to pin down a single wine match, so again you’ll want a wine that’s versatile. We suggest offering your guests both a red and a white variety to suit all tastes.

Our picks:

2018 Single Vineyard Grenache  

2016 Barossa Trail Grenache  

2019 Sandpiper Pinot Gris 


The Christmas food & wine matching guide


While food and wine can be a personal thing, there are some key attributes to each wine that guide them to a certain food group. We have put together a special Christmas guide to help make it easier to choose the wines to enjoy this Christmas. Read below for our tips for a great match to your Christmas meal!


The All-Purpose wine

No Australian Christmas is complete without a nice glass of bubbles to kick it off. The good thing with bubbles is it can be enjoyed as a pre-lunch beverage, but also matches well with all types of food. Fresh and Crisp Eden Valley fruit with delicate bubbles help any occasion pop, but even more so at Christmas. Just pop the cork and enjoy!

Recommended: NV Thorn-Clarke Sparkling



You can’t go wrong with starting an Australian Christmas celebration with some delicious fresh seafood. From Oysters to Prawns, we are spoilt with some amazing seafood. Likewise we are spoilt with some amazing wines to enjoy with them as well.


Rieslings and oysters are a match made in heaven, (if you are an oyster fan that is!) The crisp lime note and fresh acid in the Eden Trail Riesling balances well with natural oyster. Go a nice fresh oyster with a Riesling chaser!

Recommended: 2018 Eden Trail Riesling


The Eden Trail Chardonnay is a beautiful fresh wine with crisp acid and buttery flavours. If you are having fresh or cooked prawns, the Chardonnay is a great match. My favourite is prawns cooked on the BBQ in some rich garlic butter! Delicious.

Recommended: 2017 Eden Trail Chardonnay



Turkey is a special meat that works with most wines. It is a gentle meat that isn’t over powering and can be enjoyed with your favourite white, red, rosé or even sparkling wine and it would work fine. Turkey is also lower in fat, so it needs a wine with bright fruit and a low level of tannin. Smooth, fresh and juicy wines like our Barossa Trail Grenache would be my recommendation!

Recommended: 2016 Barossa Trail Grenache


Oaked Chardonnay is a perfect match with a simple roast chicken. The richness in the 2017 Chardonnay balances well with the flavours of the roast chicken and the stuffing. If you are looking for a red, a Grenache or lighter style Shiraz works well.

Recommended: 2017 Eden Trail Chardonnay or 2016 Barossa Trail Grenache


A good glazed ham is one of my favourite Christmas foods. With Christmas day in Australia generally being hot, cold meats are a must! A good wine to match with a ham is something with lots of fruit, a good body and not too much tannin. Our Barossa Trail Shiraz is perfect, coming from our St Kitts vineyard in the northern end of the Barossa, this Shiraz has plenty of fruit and a fantastic balance between the fruit and tannin

Recommended: 2016 Barossa Trail Shiraz


Christmas pudding

The Christmas pudding is a classic dessert full of rich fruit and if done well, a hefty dose of brandy! The richness in the pudding matches well with big reds, or if you are feeling a bit cheeky you could open a nice Barossa fortified like our 2015 Vintage Fortified. Me selection would be a nice big Barossa Red like our William Randell Shiraz. Rich flavours and a great bottle to finish lunch with!

Recommended: 2017 William Randell Shiraz or 2015 Thorn-Clarke Vintage Fortified.


However you enjoy Christmas this year, we hope you have a great day with family and friends with some delicious food and some great drops of Barossa wines!

2019 Sandpiper Riesling earns Top 100 spot!


James Halliday’s Top 100 Wines list was released over the weekend. This list curated by James features the top wines spread over six categories; top reds over $30, top reds under $30, top whites over $25, top whites under $25, top Champagnes and top sparkling. This list is the best of the best from Australia and around the world.

We are excited to announce that our 2019 Sandpiper Riesling has made the list for ‘Top Whites under $25’. This is exciting news for our already highly awarded 2019 Riesling, having already received a Gold Medal at both the Rutherglen and Perth Wine shows. This is on the back of our 2018 vintage receiving two trophies and multiple gold medals around the country.

On top of being listed in the Top 100 wines of 2019, our Sandpiper Riesling also received 95 Points from James Halliday and James had this to say about our new vintage;

“An exercise in purity and elegance, the perfumed bouquet trailing through florals, powder puff and a touch of spice, the delicately engineered palate keeping all the components in their place. Terrific balance and length to an all-out bargain.”

Read more about our 2019 Sandpiper Riesling here

Healthy Vineyards


The vines for vintage 2020 are growing rapidly despite the lower rainfall this year. We are currently 150ml below our average rainfall position for this time of year (which the average for October is at 400ml). Thankfully due to the ongoing undervine mulching operations over the past two years we have great soil moisture protection which is helping keep the vines healthy.

The outlook for the upcoming summer is dry and hot, so our vineyard team will be busy keeping our vines watered. The continued drought around Australia is effecting everyone, but with careful planning we will be in a good position to have another fantastic vintage in 2020.

Large Formats Sold Out


Our Large formats have sold out for this year. If you missed getting your allocation of our Sandpiper Shiraz Magnum and Shotfire Shiraz 3L keep an eye out on your emails for the release date early next year of our next bottlings.

The Sandpiper Shiraz 1.5L will be our 2018 vintage of Barossa Shiraz. A great drink to take out to dinner to enjoy with friends and is $40 per magnum.

The Shotfire Shiraz 3L bottle is packaged in a beautiful timber box and is great to add to the collection. Our Shotfire range features premium Barossa Shiraz and drinks well early but rewards with a few years in the Cellar, and large formats are the best way to age wines. A collectors item that is $100 per bottle.

Don’t miss these next releases!

Shiraz Classification


It’s that time of the year when the vines are dormant and the air has a certain chill to it that rips through all the extra layers of clothing we put on (It never seems to be enough!) It’s the time of year best to enjoy a big Barossa red but it’s also the time of the year we start looking back on the 2019 vintage and start planning the future of our 2019 wines. This month it is time to classify the Shiraz!

Classification of wine is an extremely important element of the wines journey from vine, ferment, barrel and then ending up in a bottle to be enjoyed. The process requires samples from all batches of our Shiraz we have produced that vintage, put them all side by side and work out which ones have the key elements that we are looking for to go in each of our labels.

Initial classification begins in the vineyard well before grapes have been picked, and even before we have our first shoots growing on the vine. Vineyard classification begins post vintage and looks at previous vintages to establish how each block we have will be treated through pruning and fertilisation works. This process sets up how much each block will crop, and at what quality level the wine should end up. This isn’t always a fool proof formula and vintage climatic conditions usually throw a small spanner in the works. That’s where the wine classification comes in.

In July / August each year we pull all of our Shiraz batches from barrel for individual tastings. We can have anywhere from 15 – 30 individual Shiraz batches each year so this is no small task. Each block is judged on its own and against its peers to establish its grade based on three key elements; colour, aroma and taste. These three elements are the structure to how our final blends come together and each label that has Shiraz in it has its own unique identity and style.

It may sound like it’s all fun sitting around enjoying a nice glass of red (and to be honest it can be!) but it is also challenging. The classification can go for days and involves tasting and re-tasting the same wine many times as we make sure that each batch goes the right path to the bottle. Depending on how we taste and classify each wine, it will decide the oak that it will be in, and the length of time that it will stay in barrel. A lot rides on how our palate works on the day!

Classification is a challenging process to do, but is critical for continuing to produce the award winning wines that we currently produce. Now you will know the work required to create our Shiraz wines next time you are sitting back enjoying a glass of red!




News from the Winery


Around the winery

with senior winemaker Peter Kelly

Now that Vintage 2019 is done and dusted the winery team can sit back and take stock of the season.  Every year the vineyards have different seasonal conditions to deal with, sometimes we are blessed with perfect weather, at other times we face challenges.  The 2019 Vintage was full of challenges but the resilience of the vineyards has shone through in the wines that were produced.

Each year the winter rain sets up the vines for the following years harvest and in winter last year, we had extremely low rainfall.  In turn this set us up for having very low crop levels across all four of our growing sites.  We also had some extreme heatwave events throughout the growing season.  Normally this could be a disaster as the fruit can suffer sunburn just like we can.  With the low crop levels and healthy canopies however the fruit not only came through unscathed but seemed to relish the heat!

The final wines are showing all the hallmarks of a classic Barossa vintage.  The whites are crisp, varietal and carry the juicy, vibrancy of the year.  Reds will also be brilliant.  The Shiraz and Cabernet Sauvignon are the stars with deep colour and amazing flavours!  These wines will be so approachable when we release them but promise a long and exciting future if you can age them in a cellar or wine fridge.

Pre Winter News from the vineyard

In the Vineyards

with viticulturist Steve Fiebiger

2018 has seen some extreme dry conditions, with the El Nino like season resulting in significantly lower rainfall this year, currently around 200 mm below average. This continues a run of dry seasons this last decade, with 2012-13 and 2015-16 seasons having similar rainfall. The dry conditions mean we have had to start watering earlier than normal to help compensate for the loss of natural rainfall.

One feature of dry seasons is spring and early summer frost which can be very detrimental to vines and subsequent crops. Fortunately the several frosts experienced this season were early, before the buds had fully burst, and thankfully crop loss was minimal.

Large temperature fluctuations during flowering has resulted in lower fruit set than normal with the effect across most varieties in the Barossa. This unfortunately means less fruit on the vines, but generally increases the quality of fruit produced. It will be another interesting vintage in the Barossa.

Rain has finally come


Finally after a dry start to the year we are hearing the sound of raindrops on our roofs. There has been plenty of records broken so far this year from Adelaide receiving no rain in January at all to the biggest in the driest start of the year on record to the end of April.

Normally to the start of May we would have had on average 154mm, but to date we are at a lowly 22mm. Thankfully with the vines going dormant the lack of rain is more of an issue for our household gardens and rainwater tanks but we will be looking forward to some good winter rains coming up to replenish the ground water and prepare for the next vintage.

For now we can sit back and enjoy the sound of rain with 10mm falling over the past two days and more due tomorrow!

Thats a wrap for vintage 2019


Well the 2019 vintage is all finished now, but it really only feels like it just began! The vintage this year will be remembered for some record breaking hot weather as well as record dry periods. The warmer and dry weather meant that overall our yields were down but with lower yields also means better quality! 2019 will be a step back into the big flavours that the Barossa are known for, and it could be said this vintage is a complete opposite to the vintage we had in 2017 which was a lot cooler than this year!

The 2019 season started in spring 2018 with a very dry start with very little rain over winter, continuing to well below rainfall in spring and summer. This meant our vines had to work a little bit harder over summer and it kept the vineyard guys busy trying to keep the water up to our very thirsty vines! January was one of the driest months on record with Adelaide not recording any rainfall at all. Thankfully we received more than that here in the Barossa but unfortunately not enough to make much of a difference. The drier start to the season meant that the vines produced smaller bunches with much smaller berries than usual. Overall the vintage was anywhere from 30% to 50% down on average across the Barossa. Overall this means that when 2019 wines are released there will be less of them, but you will want to snap them up as the quality will be amazing.

Early reports out of the winery are looking good. Bright and vibrant whites have come from our cool climate Mount Crawford vineyard, and for the third year in a row we look to have some more award winning wines coming up! The red wines showed some amazing depth in colour right from crushing. The winery workers hands showcase the colour that is in the wine this year! The lower yields from vintage also mean that the flavour has intensified in the fruit so expect some really strong and bold wines coming from our reds in 2019.

Now we look to get the vines refreshed with some fertiliser spread to get them ready and rejuvenated for next year before they go to sleep over winter! The winery guys will be busy getting the wine into their barrels and getting ready to bottle our next vintage.

The work never ends around the vineyards and the winery!


2019 Vintage is well under way


2018/19 summer has been a hot one! In fact January 2019 was one of the hottest on record, with the temperature record being broken with a staggering 48.6 degrees in the Barossa! With little to no rain over summer, and a below average spring rainfall berry sizes are small, and overall volume is down as vines are struggling through the heat just like we are!

What does this mean for the wine? Smaller berries mean we will get less juice out of our fruit than average years but the overall quality will be higher with more intense fruit characters and darker wines.

We are in the middle of processing our whites, with all the Pinot Gris off, and the remainder of the Riesling coming off this week. Reds have started with our Barossa Valley Shiraz coming in, as well as Cabernet Franc and parcels of Merlot.

It will be interesting to see the final outcome but all signs are looking positive for some good looking fruit, just unfortunately not much of it.

News from the Vineyard and Winery


Around the winery

with senior winemaker Peter Kelly

As the temperature warms up in the vineyard so it heats up in the winery too.  In only eight weeks or so we will begin harvesting fruit from our Barossa vineyards and the anticipation is building.  Right now we are getting some of our 2017 reds ready for bottling before vintage.  This means more space in the barrels and tanks when grapes start arriving but more importantly, more reds for you all to enjoy.  The maintenance team is in full swing as well, making sure that when the time comes our crusher, press and fermenters are ready to go.

The dry winter and spring weather that we have had is both a blessing and a curse.  Generally a warm but dry growing season will give us intense flavours and colours in our reds and beautiful fragrance in our whites.  On the other hand it also means we may not have as much fruit to go around, truly a ‘catch 22’ situation.


In the Vineyards

with viticulturist Steve Fiebiger

2018 has seen some extreme dry conditions, with the El Nino like season resulting in significantly lower rainfall this year, currently around 200 mm below average. This continues a run of dry seasons this last decade, with 2012-13 and 2015-16 seasons having similar rainfall. The dry conditions mean we have had to start watering earlier than normal to help compensate for the loss of natural rainfall.

One feature of dry seasons is spring and early summer frost which can be very detrimental to vines and subsequent crops. Fortunately the several frosts experienced this season were early, before the buds had fully burst, and thankfully crop loss was minimal.

Large temperature fluctuations during flowering has resulted in lower fruit set than normal with the effect across most varieties in the Barossa. This unfortunately means less fruit on the vines, but generally increases the quality of fruit produced. It will be another interesting vintage in the Barossa.

William Randell 2016 Vintage Launch


We are excited to announce the launch of our 2016 vintage of William Randell Shiraz and Cabernet Sauvignon. The 2016 wines in the William Randell range continues on the rich history of rich, complex Barossa style wines that have been successful over the past 18 years.

The 2016 vintage started off with a warm dry spring that led into similarly dry conditions in December and January.  The warm weather brought harvest on a touch earlier than normal and we started picking fruit in the first week of February, with the William Randell being picked late March and early April.  We received a couple of good rain events throughout just prior to vintage led to milder conditions and a long even ripening period and excellent flavour development.

The William Randell Shiraz shows deep red with inky purple hues.  This classic Barossa style shows rich blackberry, liquorice, spice plum and smoky oak on the nose.  The palate is dense with ripe mulberry and berry compote and generous supporting oak.  The tannins are savoury and long with spicy, plush finish.

The Cabernet has a dense black red colour, with lifted blackcurrants and violets with perfumed briary fruit on the nose.  The palate shows ripe varietal characters with plush elegant fruit and savoury French oak.  The palate is long and refined with complexity and balance.

The 2016 vintage of our Shiraz and Cabernet will reward patience but is incredibly well balanced now. Read more about our two new releases and the history of the brand HERE

Sandpiper Riesling Success


Our Sandpiper Riesling has had a successful month on the show circuit. In the last 4 weeks our new 2018 Vintage has received a Silver Medal, 3 Gold Medals and to top it off it received two trophies!

The 2018 growing season for our Riesling had all the hallmarks of a classic vintage.  Consistent warm temperatures produced perfect ripening conditions for our Mount Crawford vineyard, which is located on the Southern edge of Eden Valley.  This along with good winter rains and a dry harvest period resulted in vibrant varietal flavours, excellent natural acidity and a long balanced finish.

If you haven’t tried our new vintage yet, here is what Senior Winemaker Peter Kelly had to say about the new multi award winning vintage;

“Showcasing vibrant pale straw with green highlights, the nose shows perfumed floral notes along with fresh cut white peach and kaffir lime leaf.  The palate follows through with juicy citrus flavours and light spice, along with a long balanced acidity and a fine minerality on the finish.”


Best Riesling of Show, Rutherglen Wine Show
Best White Wine of Show, Rutherglen Wine Show

Gold (Top in Class)
Royal Adelaide Wine Show

Rutherglen Wine Show
Perth Royal Wine Show

Barossa Wine Show

See the full list of awards and tasting notes HERE

Robert Parker Reviews


We have had some great news out of the United States with the Wine Advocate reviewing some of our current vintage wines with great scores being obtained across the board. The Wine Advocate are historically tough judges of wines, which means getting the scores we have shows the strength of our wines.


Ron Thorn Shiraz 2015                                                                                                                                                  95 Points

Yes, the 100% new oak shows on this bad boy, but the fruit is so massively concentrated that I don’t see it being a problem. The 2015 Ron Thorn Single Vineyard Shiraz is a full-bodied, plush wine, with loads of baking spices, vanilla, boysenberry and cola. Long and dusty on the finish, this should be a long-lived wine.


William Randell Shiraz 2016                                                                                                                                 93 – 95 Points

Stereotypical Oz Shiraz to some extent, the 2016 William Randell Shiraz is big, ripe and heavily accented by American oak. Cedar and vanilla notes blend with rich, plummy fruit, those sweet notes brought together and balanced by savoury dry tannins. It’s a big-ass steak wine, one that will be appreciated by consumers at steakhouses around the world.


William Randell Shiraz 2015                                                                                                                                         93 Points

The 2015 William Randell Shiraz comes from the far north of the Barossa Valley and was aged 14 months in American oak (40% new). Vanilla and boysenberries feature prominently, alongside baking spices and powdered cocoa. It’s full-bodied and plush but then comes to a crisp, tart finish.


William Randell Cabernet Sauvignon 2016                                                                                                    90 – 93 Points

I tasted the 2016 William Randell Cabernet Sauvignon as a final blend, one month before bottling. Mint and cassis mark the nose, followed by a full-bodied, ripe wine that seemed creamy-textured and soft. For a Cabernet Sauvignon, it’s awfully plush and easy to drink.


William Randell Cabernet Sauvignon 2015                                                                                                             93 Points

The 2015 William Randell Cabernet Sauvignon is a single-vineyard, Eden Valley bottling with plenty of intensity and varietal character. Mint and cassis notes dominate, but there’s a healthy portion of new French oak that shows as well, adding lovely notes of baking spices and vanilla. Full-bodied and velvety in texture, it still shows enough delineation and length to please purists.


Shotfire Shiraz 2016                                                                                                                                                       91 Points

Ripe, dark-fruited and sexy, the 2016 Shotfire Shiraz spent 14 months in American oak (40% new). Blackberries, cola and baking spices pick up hints of vanilla, while the full-bodied palate offers soft supple tannins and a long finish.


Shotfire Cabernet Shiraz 2015                                                                                                                                    91 Points

The 2015 Shotfire Cabernet Sauvignon Shiraz is a 76-24 blend. It favours the Cabernet in its aromas and flavour profile as well, with mint and cassis leading the way, the Shiraz serving mainly to help round out the mid-palate and provide some juiciness to offset the dry Cabernet tannins. It should drink well for several more years.


Shotfire Quartage 2015                                                                                                                                                 90 Points

A blend of 35% Cabernet Sauvignon, 25% Cabernet Franc, 23% Petit Verdot and 17% Merlot, the 2015 Shotfire Quartage offers up mint and cassis on the nose along with hints of classic tobacco and cigar box. It’s full-bodied, with supple tannins and a velvety texture.


Sandpiper Cabernet 2016                                                                                                                                             90 Points

Mint, chocolate and cassis play easily on the nose of the 2016 Terra Barossa Cabernet Sauvignon. A blend of several vineyards, including a bit from Eden Valley, its medium to full-bodied yet shows the variety’s hallmark restraint and fine tannins on the finish.