Thorn-Clarke Wines

2018 Sydney Wine Club Dinner

Date(s) - 21 June 2018
6:30 pm - 11:00 pm

The Meat & Wine Co, Barangaroo

Thorn-Clarke wines and The Meat & Wine Co have teamed up to offer a special dinner for our Club members at the stunning new Barangaroo restaurant. It will be an evening not to be missed, with Senior Winemaker Peter Kelly joining us to enjoy the best of the paddock to the plate and vine to the glass.

Peter has worked closely with the talented Meat & Wine Co kitchen to bring you an exclusive menu expertly matched to a selection of rare museum and premium new release wines including the strictly limited Ron Thorn Shiraz.

Come and experience our most treasured collections as Peter walks you through the intimate stories within each wine and what really goes on in the Barossa during vintage.

This is a one off evening not to be missed and there will be special offers of all matched wines available only on the night to those who attend.

As an added bonus we will give one free ticket to the Good Food and Wine Show which is on that weekend for every two tickets purchased.

Join us for what will be a great night full of amazing wine and delicious food! Seats are limited to 19 so early booking is essential.



Wagyu Tartare
Smoked yolk, green dressing and lavash
Matched with;
2008 Shotfire Quartage and 2015 Shotfire Quartage


Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim
Matched with;
2017 Eden Trail Riesling and 2017 Eden Trail Chardonnay


300g Fillet Monte Cut
Monte cuts are grilled to your liking in our unique basting and served with crunchy chips or farm salad. Option of Mushroom sauce
Matched with;
2006 William Randell Shiraz and 2014 William Randell Shiraz


A fine selection of cheese to finish off the night
Matched with;
2015 Ron Thorn Shiraz

Vegetarian options available on request

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